BEST KETO FRENCH TOAST

Keto french salute has never been less complicated to make.

A 90 2nd keto bread dish and a few minutes of frying time is all it requires to make this easy and simple low carb french toast.

An extremely basic keto morning meal, treat or even keto supper– cuz I understand I love morning meal for dinner.

No requirement to invest hours in the kitchen area making keto french salute when you can make this quick as well as delicious reduced carbohydrate dish.

This is among my preferred go to ketogenic diet recipes when I desire something fast as well as tasty.

You can cover with keto friendly powdered sugar, sugar totally free syrup, fruit or keto jelly.

Despite your covering are consuming it ordinary you are mosting likely to love this keto french toast.

Are you all set to make this NO FAIL keto food dish?

BEST Keto French Toast - Low Carb Keto French Toast Recipe - 90 Second Microwave Bread For Easy Ketogenic Diet French Toast

Check out just how easy it is to make this keto french salute!

Whisk all ingredients for the bread in a microwave-safe dish.

Keto French Toast

 

Keto French Toast

 

Cook in the microwave for 90 seconds.

 

Keto French Toast

 

Allow bread to cool for a few minutes before cutting.

 

Keto French Toast

 

Whisk all ingredients for the coating.

 

Keto French Toast

 

Dip both sides of the bread in the mixture.

 

Keto French Toast

 

Pan-fry in butter for 2-3 minutes per side.

 

Keto French Toast

 

Enjoy

 

BEST Keto French Toast - Low Carb Keto French Toast Recipe - 90 Second Microwave Bread For Easy Ketogenic Diet French Toast

Keto French Toast
IngredientsFor the Bread

  • 2 tbsp Butter, melted
  • 2 tbsp Heavy Cream
  • 1 Egg
  • 2 tbsp Coconut Flour
  • ½ tsp Baking Powder

For the Coating

  • 1 Egg
  • 1 tbsp Heavy Cream
  • ¼ tsp Cinnamon Powder
  • ½ tsp Vanilla Extract

Instructions

  1. Whisk all ingredients for the bread in a microwave-safe dish.
  2. Cook in the microwave for 90 seconds.
  3. Allow bread to cool for a few minutes before cutting.
  4. Whisk all ingredients for the coating.
  5. Dip both sides of the bread in the mixture.
  6. Pan-fry in butter for 2-3 minutes per side.

Spread the love
  •  
    40
    Shares
  • 40
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *