KETO CHEESECAKE

By admin  On  In Keto Food Leave a comment 

Believe the keto diet regimen suggests you can not have cheesecake? Think again. Our keto-friendly cheesecake obtains its wonderful notes from erythritol sugar, which can be located at Whole Foods.

Energetic Time: 15 Minutes
Complete Time: 3 Hours 15 Mins
Yield: Serves 8 (offering size: 1 slice).
Ingredients.
CRUST.
3 tablespoons coconut oil, melted.
3 tablespoons powdered erythritol sugar (such as Swerve Confectioners).
1 large egg, defeated.
1/2 tsp vanilla extract.
1 cup very great almond flour.

FILLING

  • 1 pound cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup powdered erythritol sweetener (such as Swerve Confectioners)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt

How to Make It

Step 1

Preheat oven to 350°F. Prepare the Crust: Stir together coconut oil, powdered erythritol, egg, and vanilla in a medium bowl until smooth. Add almond flour, and stir until fully combined. Press flour mixture evenly into an 8-inch springform pan. Bake in preheated oven until browned around the edges, about 10 minutes.

Step 2

Meanwhile, prepare the Filling: Combine cream cheese, sour cream, powdered erythritol, eggs, vanilla, and salt in a food processor; pulse until smooth, about 10 pulses, scraping down sides as necessary. Pour cream cheese mixture into baked crust. Bake at 350°F until center is just set, about 30 minutes. Let cool to room temperature, about 30 minutes. Refrigerate until fully chilled, about 2 hours. Slice and serve.

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