The perfect keto appetiser! Keto Sausage Lotion Cheese Pinwheels are made with fat head dough as well as loaded with sausage and also lotion cheese! Simply 2 web carbohydrates per serving!
The perfect keto appetizer! Keto Sausage Cream Cheese Pinwheels are made with fat head dough as well as filled with sausage and lotion cheese! Just 2 net carbs per serving! #keto
Last Friday I got a contact us to pack and also bag and also head back to my hometown. My sweet sis in regulation has actually been expecting her 3rd youngster and also my brand-new niece chose to make a look four weeks early! Saturday my household welcomed little Haddie Josephine and we are so delighted. Mom and infant are doing truly well. Haddie is in the NICU since her little lungs aren’t rather industrialized yet, but she is making huge strides each day. So this is a really amazing time for our family members. I have actually been making some fridge freezer meals as well as some dish prep kind recipes to make life a little simpler and these Keto Sausage Cream Cheese Pinwheels occur to be perfect for keto dish preparation!
The excellent keto appetiser! Keto Sausage Lotion Cheese Pinwheels are made with fat head dough and loaded with sausage and also lotion cheese! Just 2 web carbs per offering! #keto
WHAT SORT OF KETO DOUGH DO YOU USE?
These little rolls make the ideal reduced carbohydrate appetizer, morning meal or even a very easy supper. This dish uses a fat head design dough which includes mozzarella cheese, cream cheese almond flour and also ground flax seed. This dough is gluten and also egg totally free and extremely reduced carbohydrate so it is ideal for keto dishes. I enjoy this dough since it is so simple to work with. You can control it without it tearing easily. I’ve made Keto Hot Pockets, these scrumptious Brie Bites and Pizza Rolls with this dough.
HOW MANY CARBS ARE IN KETO SAUSAGE LOTION CHEESE PINWHEELS?
The net carbs will rely on exactly how thick you cut your rolls. I really felt the ordinary person would most likely cut them a little thicker as well as you would get 10 rolls per recipe. At 10 per recipe these involved 2 net carbs per roll. My personal choice is to cut them a little thinner and also obtain 12 out of the recipe, yet I prefer a slightly crisper crust so thinner jobs. Simply keep this in mind when computing your carbs.
- 2 cups shredded mozzarealla cheese
- 2 ounces cream cheese
- 3/4 cup almond flour
- 2 tablespoons ground flax meal
- For the Filling:
- 1/2 pound cooked breakfast sausage, drained
- 3 ounces of cream cheese
Preheat oven to 400
For the Rolls:
In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and ground flax meal.
Mix the dough well until you have a soft ball
Between two silicone baking mats or parchment paper roll the dough into a rectangle roughly 12×9.
For the filling:
Combine the sausage and cream cheese.
Spread the sausage cream cheese mixture evenly on the dough.
Starting at one end roll the dough as tightly as you can into a log.
Slice into rolls about the width of two fingers, be careful not to slice them too thick because it will be difficult for the dough in the center to cook through.
Place the rolls on a greased baking sheet.
Bake 12-15 minutes until golden brown.